IMO, we have nailed this paleo pizza crust and wanted to share it, as so many have requested in other posts. So the question is, will you make this pizza at home and recommend any improvements?
Preheat oven to 375 degrees.
Beat eggs in a mixing bowl. Add milk and garlic.
Add remaining ingredients and beat into the milk mixture. The dough will be thinner than usual in consistency. LET STAND 5 MINUTES. Add just a bit more coconut flour if needed. The dough needs to be spreadable and thin but not like pancake batter.
BUTTER YOUR HANDS and spread thinly and evenly on a pizza pan or cookie sheet lined with greased parchment paper.
Bake for 20-25 minutes in preheated oven. Watch for edges turning brown.
Remove crust from oven and turn over. Carefully peel parchment paper from the bottom of the crust and place crust back on cookie sheet, bottom side up. Bake 5-10 minutes longer till desired crispiness. Letting the crust cool a few minutes while preparing your toppings greatly helps the integrity of the crust. Add your sauce, pastured raw goat cheese, meats, veggies, etc Bake for another 5-10 minutes, depending on the toppings. We also did a white pizza version with added garlic, butter, and cheese on top. Personally, I do not do dairy but some of the family does.
So....make, eat, and enjoy this pizza and tell us....how would you improve upon it?
Is there a specific section of this site that includes recipes? If so, are the recipes organized at all (by food group, alphabetically, whatever)? If not, can I say, PRETTY PLEASE make a paleo recipes section for this site!! Thanks! Oh, and I mean besides having the tags... I don't know if every recipe is tagged as "recipe," or if there's any rhyme or reason to the tags.
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