After doing some diet/symptom comparisons I figured out that mthe numbness/tingling I was having in my right hand and foot was being triggered by my dark chocolate and butter consumption (a traumatic discovery- particularly the chocolate!) A little more research lead me to the discovery of gluten cross reactors (PDF).
I hoping to hunt down a few more issues that I have-I'll be doing an eliminating diet with each of the common cross reactors in the hopes of clearing those last little issues up.
In the meantime I was wondering how many other people have discovered that they are vulnerable to gluten cross reactors? What are the common symptoms that you have when exposed?
Some common cross reactors include:
-sorghum. -corn. -etc.