There's been a lot of talk about optimal macronutrient ratios. The consensus opinion seems to be that this varies between individuals. While I don't necessarily disagree, I'm curious about the source of this variability. If optimal ratios really do differ from person to person, is it mostly a result of differences in genetics? Athletic activity? Previous food choices? Health status? Something else?
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My opinion is that it's mainly genetics, epigenetics, and gut bacteria. I'm a major booster for human biodiversity and I'm excited to see all the papers coming out elucidating differences in metabolism between populations. |
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I'd prolly go with the idea that our natural disposition is towards high fat, medium protein, and minimal carbohydrate. Just makes sense considering a lot of the time evolutionarily. I don't fuel myself this way at all just so we're clear. I eat way more carbohydrate than fat, but then I have very modern goals, that are pretty much at odds with what our bodies seek: homeostasis. |
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I'm still looking for a source that lays claim to a probable HG's typical diet that shows the macros. IMO, a HG ate mostly grubs for protein with lots of plant life. Add an occasional mammal kill for bonus protein. How does the high fat diet come into play? Instead, I see a high protein diet. Just throwing this out there to see what stirs. |
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