They are a new butcher shop on Fairfax near Melrose. Great local, pastured meats that they cut on premises.
Dinner tonight was bacon, 10 oz pork sirloin, 2 fried eggs in ghee and bacon fat, and spinach/broccoli sauteed in the bacon fat.
This place is great, and I am lucky to live VERY VERY close by... But I do find that their prices are quite high... Not just on their meat, on EVERYTHING in the store. Even their spaghetti squash is $5 a pound, which is completely unheard of in my mind.
You can certainly find grass-fed/finished meat on line for far less.