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I know they both have alot of O6, but I LOVE either of these as a treat with a banana. So which is better nutritionally?

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You could mix with a good coconut oil to alter the ratio somewhat. – Terry Jun 28 2011 at 13:48
Maybe someone else will jump in with the stats on omega 6's or vitamin E. Personally, I make my own almond butter and sometimes add in a bit of coconut oil to make it extra creamy - it's delicious too. I've also tried pumpkin seed butter, which is tasty and a good source of magnesium. – smartcookie Jun 28 2011 at 17:28

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I love the taste of almond butter so much more, but otherwise they seem very similar. I woul limit both in favor of munching on real food.

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Here's the science dish on their fatty acid profiles - http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Articles/ADA10_SunflowerAlmondButter.pdf

... it looks like sunflower seed butter has more MUFAs than almond butter.

You're probably really splitting hairs at this point, but sunflower seed butter might win out by a margin.

... of course, both are undoubtedly roasted, which really begs the question how rancid the PUFAs have become in either.

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You can get raw almond butter, or were you just meaning that nutritional info would be based on roasted? – Olivia Mar 6 2012 at 16:04
I meant the latter, but that's important to stress -- raw is available for both. – greymouser Mar 6 2012 at 16:32

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