Am going on a fishing trip with a friend for crappies in Wisconsin. Will have access to refrigerated storage and can bring in any ingredients.
Traditionally, a trip like this would result in a celebratory feast of fried fish with cornmeal and flour breading, which was a previously favorite meal. Now I'm looking to fry the fish paleo friendly in coconut oil, possibly with a coconut flour, cream and egg batter (and probably eat one or two pieces to get my fill rather than a insulin driven entire plate.)
Anyone have any experience with a fish fry batter or breading that works with fried fish? I ordered some Bob's Red Mill coconut flour from Amazon as I enjoy the coconut taste, will keep insulin in check and think it would pair well with fish, but have no idea on the batter/breading/dusting, etc. Possibly just a little salt, pepper and cayenne with a quick dip in the flour? Anyone with some experience with this?
Thanks as always in advance.