This is pretty straight forward:
What's your favorite beef steak cut?
I'm not concerned with the provenance, I'm sure most of us would opt for grass-fed if possible, etc. I'm just wondering what cuts everybody is eating.
I eat a lot of hanger steak, although I used to eat a lot of rib eye.
(I get tons of chuck roast and brisket for low and slow oven braising, too)
I'm gonna say Rib Steaks, bone in definitely. I also get the NY Strip from Commodities over here on 1st ave. quite a bit, but it's pricey. Usually more than $18/lb. Still haven't tried grass-fed Prime Rib. Bet it's good though!
Love the bone-in cuts, cuz I save the bones and make broth!
Looking for a good steak? 1 Answer