Question by Paleoholic
Oct 10, 2013 at 11:03 PM ·
When baking, do you find that there's a significant difference in the final product when you use avocado as opposed to coconut oil or ghee?
Up to 2 attachments (including images) can be used with a maximum of 524288 each and 1048576 total.
When I bake with coconut oil, I taste the coconut. When I bake with ghee, I taste the butter. This is significant enough to influence my decision when cooking. When I use too much coconut oil, I don't enjoy the taste. It's the same way with coconut flour (or tapioca flour).. a little goes a long, long way. Butter ghee, I can have dripping off and it's still pretty good. Even better, bake with some grass-fed lard.
I have only done my baking (and roasting) with coconut oil. Good question.
Get Free Paleo Recipes Instantly
Answer by drmysi
Oct 13, 2013 at 01:46 PM
i'm curius as to how you would bake using an avocado?
Up to 2 attachments (including images) can be used with a maximum of 524.3 kB each and 1.0 MB total.
Answers and Comments
3 People are following this question.
Coconut Oil - Where to buy
Blending Butter with Coconut oil - Good Idea/Bad Idea?
What oils are better than ghee for cooking?
muffins won't RISE!!!!!
Fry in butter?
Paleolithic Diet and Paleo Diet Hacks