Came across this article today. It's so encouraging to me to see this type of article... I try to be an optimist, and maybe things are starting to change in the food industry.
I like this quote: "...the USDA's findings on the matter are all the more remarkable considering that it's only in recent years that the agency has acknowledged there's a type of agriculture besides industrial agriculture, and it’s called sustainable." Apparently they've been doing many studies on sustainable and organic farming, with every study showing in favor of the more traditional practices.
I also found this really interesting and surprising: "Each confined cow produces 22,000 pounds of milk a year, while the pasture-raised cow produces only 13,000 pounds. However, the total amount of milk protein and fat in the milk produced was essentially the same, because “the foraging cows produced milk with far more fat and protein,” explains Rotz. Even more important in the argument, Rotz says, is that 130 grass-fed cows can produce the same amount of milk as 80 confined cows on the same amount of land. That's because amount of land needed to raise feed (grain) for the 80 confined cows is the same as the amount of land needed for grazing 130 cows."
My question is this- How many studies like this do you think it will take for things to really turn around in the US? Will it ever be enough to make a difference?