We grew up eating liverwurst on tasty European breads, but since grains are now out, we've taken to just eating liverwurst straight. This is fine, but does anyone have suggestions on what liverwurst might go well with, just to mix things up?
Not looking for how to cook/prepare it (there's another thread for that), but specifically what to eat it on.
I just had liverwurst on cucumber slices for lunch last week - it was really good - i even added a little bit of goat chevre on a couple of them. Delicious!
Is liverwurst sufficient organ intake? 6 Answers
What's the best way to eat liverwurst? 10 Answers
Less popular organs? 9 Answers
Specific benefits of eating muscle meat? 3 Answers