This is something I have dealt with most my life. And I'm not talking like an annoying ache. I mean full on, screaming, ripping-your-guts kind of pain.
I don't eat them so no need to tell me that part, heheh.
But I've always wondered why these particular foods cause such distress? Is it a particular protein that connects them all? Most health professionals I have asked in the past have given me the "I-dunno" shrug time and time again. One doctor did suggest some issue in relation to latex, but I'm not allergic to latex.
Anyway, I trust the knowledge and scientific fervor of this community, so I figured why not ask here? Does anyone else have this problem?