I saw the "Beef Jerky How-To" thread but I wanted to get a little more specific with what people are using as seasonings and marinades for their beef jerky. I'm starting to turn some heads toward paleo with some good batches of grass fed london broil turned jerky and want to get it as tasty as possible. Obviously gluten, sugar, soy free please.
Off to the farmers market to pick up another 3 lb chunk of meat. Thanks in advance.