Does resistant starch (like raw potato starch), as a type of prebiotic fiber, adversely affect the gut if someone is suffering from dysbiosis? Would it feed the potentially pathogenic bacteria (in my case, Enterobacter cloacae and Klebsiella pneumoniae) instead of probiotic strains like Bifidus, etc?
There is a HUGE thread here which should answer your questions - in full, I'd imagine!!!
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