I thought I was getting this sinus pain in the afternoon from spices that chicken was cooked with (I don't cook it, I buy it already cooked). But then I did a little experiment and it seems that the cause is more likely the mineral water I am drinking. Has anyone heard of a reaction like this?
It is Nestle mineral water and the composition is so (all #s are mg/litre):
Calcium 43.8 Magnesium 25.5 Sodium 5.9 Potassium .5 Chloride 7 Sulphate 8 Alkalinity (CaCO2) 203 Nitrate <.3 Fluoride <.2 Total dissolved solids 225 pH 4-5 Iron <.02 Aluminium <.1
Any ideas what might be causing such a reaction?
Thanks.
