So what is the secret to eating liver and loving it? I've tried recipes that people swore even their kids loved, I've tried it in sausages, I've tried it in sandwich spreads. No matter what form I try it in as soon as I get a whiff of it my stomach just revolts. Is there a secret to eating liver? I'm about ready to give up on it, but I know it's so full of nutrients.
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Eat it raw, far milder a taste and most nutrition. Slice it, use a food processor on it and then eat it with a spoon. |
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Drench it in bacon, onions, butter, salt, pepper, etc. It might be an acquired taste which means you just have to keep eating it until you like it. |
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By throwing it in the trash. That's the only way I know. |
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Dry age it. It will taste a bit like cheese. |
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I Don't know that you still look into this topic anymore just in case you see it Soak liver with medium or salt water squeeze those blood old until it's turn to white pale Now it's important find some cloth make it wet ( not too wet just almost dry ) boil the water wait until it boil then put the liver into it and turn off the strove after 30sec Cover it with cloth and leave it for 40 min That's all hope this could help |
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