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In her observation on AHS, Melissa McEwen observed that the old low-carbers in attendance have red puffy skin.

Is this true?

In other words, does her observation reflect an actual cause-and-effect relationship? If so, what is the mechanism?

Additionally, I wonder if those who seem to do best with LC should be concerned about problems that are implicated by or part of the red puffy skin phenomena.

Here is what Melissa said:

'It was interesting to observe that among the low-carbers, there seemed to be an epidemic of puffy red skin, particularly in older men. I'm sure the pictures, when they are posted, will make obvious who these people are. The ones who had health complexions like the Eades and Nora are those espousing a high-fat diet. It goes very well with some of the anthropological stuff I've been working on showing that almost all cultures that eat meaty diets are doing so because they have access to high-fat game. More of that in another post.'

EDIT:

Annie offers this reformulation, which I'm including because I think its really great:

'What are the long term effects of VLC? Hypothyroid, stomach cancer, and now the red face phenomenon among others have been noted as possibilities. Is VLC something only for the metabolically deranged? In other words, a lesser of two evils (obesity and diabetes being the alternative), or is it a healthy state of being?'

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I think a further distinction should be made: Melissa means the high-protein low-carbers in particular. I assume she'll see this and clarify one way or other. – Paul Aug 9 2011 at 0:14
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I don't agree with chronic low carb intake, but I'm hoping that this (should it actually be shown to be a common trait among the VLCers) turns out to simply be a manifestation of health that we're unaccustomed to seeing. A healthy glow, if you will. – Travis Culp Aug 9 2011 at 0:14
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You might consider changing the question wording as to not call out Jack Kruse. I would feel a little weird if someone asked "does Kamal have big ears because he doesn't eat enough protein?" You don't want to get stuck as an unwilling participant in the middle of a potentially unprovable hypothesis. – Kamal Aug 9 2011 at 0:27
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That's a valid concern. In this case, though, I feel comfortable calling him out because I don't think he is very sensitive in this regard, and I also think it makes him more likely to chime in. If he indicates any discomfort, though, I'll change it. Let me know if you still think I'm out of line, though, I don't want to be inappropriate. – Eric S Aug 9 2011 at 0:30
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I am on my stupid little phone right now, but yes, I believe it's high protein that's the issue, not low carb. – Bread-Eating Beelzebub Aug 9 2011 at 0:38
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10 Answers

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I would swear I just heard Lalonde's head explode.

What's next? Low carb causes bad hair color (uh, me!)? I observed some really short former vegans. Hmmm, maybe something else for us to explore???

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I understand your frustration here, but, channeling my inner Seth Roberts, I'd like to point out that its usually from simple anecdotal observations like Melissa's that most successful scientific hypotheses originate from. Still, though, I appreciate your point: some of us are a bit promiscuous with what we are willing to explore :) – Eric S Aug 9 2011 at 0:53
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Eric you ignornant slut! (Sorry. No sleep) I might add that I believe JK was out surfing for a few days pre-AHS. Might old white dude from Tennessee out in the CA sun have oh, something to do with his face being red. Call me a rebel or an inflexible old low carbing fool but this is just a huge stretch that I just can't entertain as serious in any way. – Shari Bambino Aug 9 2011 at 1:02
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Shari, I think you just became my favorite Paleohacker – Eric S Aug 9 2011 at 1:35
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I can vouch for Kamal since I brokered the deal and have the dowry to prove it. – Aravind Aug 9 2011 at 3:18
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+1 for Shari. CLAPS LOUDLY AND LOOOOONG! – Atkins-witha-loincloth Aug 9 2011 at 3:46
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definitely not. plenty of CW adherents have rosacea (what red puffy skin looks like over time). It's strongly associated with excessive alcohol consumption. But there are other potential issues as well:

1) excessive sun exposure (a cause of redness in rosacea but also just plain old erythema from sundamage can cause permanent redness over time) 2) vascular issues
3) infection 4) insufficient antioxidants in combination with the above 5) a lifetime of poor nutrition resulting in poor tissue integrity (including vessel integrity) and takes a tremendous amount to reverse.

This is the same kind of thinking (if there are people with red puffy skin, do we need to be concerned that low carb causes red puffy skin?) that caused Chris Masterjohn to post a picture of him, Melissa and Nikoley that says "smiling leads to shopping at whole foods".

If anything a lower carb diet is protective but "low carb" can be just as crappy as high carb if not done properly. It's not carbs that are the problem anyway but rather an excessive reliance on sugar (esp fructose), linoleic acid, and plant toxins like lectins and phytates as well as insufficient zinc, A, b vitamins etc due to an excessive reliance on muscle meat replacing necessary organ meats.

Having said that, I think the evidence that's been amassed so far is clear that humans ate a lot of plants. To stray from eating a lot of plants, we should have a significant amount of evidence to indicate that plant consumption is bad. Thus far, we have no such evidence. In other words, I think VLC diets that eliminate all plant foods do not appear to be beneficial.

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Interesting post. Your #5 suggests an interesting explanation. A long period of poor nutrition could ruin one's metabolism and thus necessitate LC to avoid weight gain. And the former, not being LC per se, is the primary cause of the red puffy skin. It is the cause behind the LC eating and the red puffy skin. Seems like a plausible possibility to me. – Eric S Aug 9 2011 at 0:41
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Great points, Kat. – Ambimorph Aug 9 2011 at 0:45
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On the ball as usual. Good low carb sources of skin-protecting nutrients are good palm oil, spinach and other leafy vegetables, and supplements like astaxanthin. I tend to think that low carb shouldn't be low low carb too, so let's add sweet potatoes in there. Berries are good too. – Stabby Aug 9 2011 at 0:49
I have heard people talk of genetic Rosacea as well. Some people just have bad skin for a number of reasons. Is it a truly genetic condition, or is it a genetic propensity for red puffy skin that could be avoided by good diet; I don't know. – MF Aug 9 2011 at 1:34
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Plus one............ – The Quilt Aug 9 2011 at 2:51
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For what it's worth: Dr. K seems to be outdoors quite a bit, apparently surfing before AHS while paleohacking and repairing a prolapsed disc at the same time.

Age combined with outdoor exposure and not living the frigid northeast --> rosy skin.

Dr. K also appears to have started paleo later on in his life. So low-carb exposure may not fit so well as an explanation. Not to mention that the majority of AHS attendees were in a young age bracket, so the comparison covered strata that are not directly comparable. That's why studies age adjust, after all.

Hold on, did I just defend the Quilt? Hmmm...perhaps I'm tripping...

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Well considering I was surfing for 6 hours Thur but I will say this. I will match my labs and hair samples any day with anyone. And while age may matter due to previous sun damage.....in the winter my skin is just fine. I swim everyday here in Nashville. Also a big assumption on what type of diet I consume. I dont think its a subject I have ever commented upon. But its not low carb or high protein ironically. I would venture to say my diet changes more than most here because I test so often and make adjustments every three months based upon that feedback. I believe in altering switches – The Quilt Aug 9 2011 at 2:49
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I eat a lot of yucca and berries....blue to be exact. I just was alerted to a nice attack at CarbSane courtesy of Melissa. I went over there to straighten it out. The pettiness of some amaze me at times. But anytime I eat them I am also lifting heavy things. At AHS meeting I was found eat two large tubs of blueberries for breakfast......but it seems Melissa missed that photo op. Is this the NY Paleo Post now? – The Quilt Aug 9 2011 at 3:20
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Cacao is excellent for the skin. Excellent sun protection. – none Aug 9 2011 at 3:42
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i eat a ton of it and have for the last three yrs. And did at AHS. I just think there is ulterior motives at work here and that bothers me more than the question. I think shari hit the nail on the head above. It says more about the person doing the questioning in my view. – The Quilt Aug 9 2011 at 22:02
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Sorry about that Dr K - no ulterior motives here. I just thought it was an interesting observation that would lead to similarly interesting discussion. Again, sorry for giving the wrong impression. I'm a big fan of both you and Melissa - and I don't want to be instigatory in a bad way or otherwise disrespectful. – Eric S Aug 10 2011 at 4:52
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I think you guys should wait for my post, which is more about the upper safe limit for protein than about people with red skin. You aren't giving me enough time to do research. But when someone has a normal complexion in youth and morphs into redness as they age...that's something we should look into. I am changing the title because Kruse is not the person I am primarily interested in and I don't have a ton of pictures of him to compare, though it's interesting to note that his complexion is rather nice in many of his pictures and I would wonder whether redness is a recent issue or maybe he was sunburned! I can only find one pictures of him where his skin is red. I kind of wish I hadn't gotten into naming names in the first place. I would note that all the people with red skin are perfectly nice, but I wonder why they aren't alarmed that their skin exhibits inflammation. When the pictures of AHS come out you will be able to pick them up immediately.

I don't think it's low-carb per se, unless some people are just poorly adapted to it and others aren't. There are a host of older low carbers that look fine. We need to look at the differences between successful low carbers and ones who seem to degrade with age. Either way, the best looking older people at AHS certainly weren't low carbers. Based on the cultures I study, when I do low-carb/high-fat (in the winter) I keep in mind that it's a diet of peoples who have access to higher fat game, cook at low temps, eat unusual organ foods (fetuses for example in Plains Indians) and also consume bitter herbs and plants alongside their food. I think that's why so many of the LC swedes look so good- in their country it isn't called low-carb, it's called low-carb high-fat. I think some people just aren't going to do well on LCHF because of genetic differences though.

Update: OK, some people have accused me of being "agist" because I pointed out that some LC-ers have these and it just so happens that some of these are older individuals. Well, I now have permission from Female Relative X to discuss her condition, which is why I noticed this in the first place. Female Relative X is in her early twenties and eats mostly low-carb paleo, but doesn't have access to high-quality meat. She had experienced a lot of health improvements, but she has not leaned out to her satisfaction. She eats lots of lean proteins: turkey, chicken breast, etc. Her skin started to exhibit redness around a year and a half into this diet. We are trying a regimen that is

  • lower in protein
  • higher in fat, particularly monounsaturated and saturated fat
  • higher in butyrate-producing fibers in the form of resistant starch
  • higher in antioxidants
  • no more unrefrigerated fish oil from the drugstore
  • fermented cod liver oil (she is related to me, so I assume she might share the same gene that is related to lower conversion of carotenes to retinol)

I'll be posting about her experience and whether or not this reduces the signs of inflammation. The main concern here as it relates to low-carb is that she did not have this when she started the diet. And on a woman it's a little more noticeable.

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Cool - looking forward to it. Maybe some of the discussion that occurs here will inform your post. – Eric S Aug 9 2011 at 1:28
"I think you guys should wait for my post" can I up vote twice? – MF Aug 9 2011 at 1:36
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"You aren't giving me enough time to do research." This is the world wide web-- no time to do paleo research, work, and have social life. Time to outsource one of those to India. – Kamal Aug 9 2011 at 1:37
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Melissa - I was never metabolically deranged, I just adopted a low carb paleo approach several years ago because all the books and gurus said it was best. On top of a HIIT style workout approach. I am older than you - 37 - and in the last two years or so my skin HAS reddened. I attribute this to cortisol from the long term low carb and HIIT exercise. My 2 cents n=1. – none Aug 9 2011 at 3:45
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@Meredith - it's not likely the cortisol but rather the lack of antioxidants reducing 1)tissue integrity and 2)reducing intrinsic protection against photodamage. I'll bet that if you go hardcore on sun protection (really hardcore like a 5" hat/visor, excellent high ppd sunscreen) in combination with topical antioxidants (ascorbic acid, MAP, SAP) and dietary antioxidants, it'll all go away in about six months - even if you keep carbs low. – Katherine Aug 10 2011 at 20:01
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I would love to see this question expanded to: "What are the long term effects of VLC?" Hypothyroid, stomach cancer, and now the red face phenomenon among others have been noted as possibilities. Is VLC something only for the metabolically deranged? In other words, a lesser of two evils (obesity and diabetes being the alternative), or is it a healthy state of being? I guess I should have made my own question instead of piggy backing yours. Apologies.

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No no, I'll include that, I think it's great. – Eric S Aug 9 2011 at 0:30
Thanks Eric, dying to know the answer as I am a VLC-LC myself and worried about long term problems. – Annie Aug 9 2011 at 0:33
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Remember: on question per post. Annie's is a very different question and one that should definitely be addressed. signed: one who things eschewing plant foods is a Very Bad Idea. – Katherine Aug 9 2011 at 0:38
Thanks Katherine, he did edit his post to include. If it should be a separate question regardless, I will delete. – Annie Aug 9 2011 at 0:41
Also, I added it as a quote, which might not make it an additional question technically, but more like a related comment/Q of interest to the original Q. That said, I don't mind if anyone wants to edit it out. I'm just happy to see such interesting stuff so quickly :) – Eric S Aug 9 2011 at 0:49
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I have rosacea, and I'm a long time VLC/ZCer, but, it's likely genetic, as it's more common in people of my ancestry, and also my mother has it, and she is not a low carber.

I wonder if the point about ancestry is important in another way, though. It could be that we are both more susceptible to carb intolerance and more susceptible to rosacea.

Incidentally, though I know I have rosacea, most people, including my doctor (though not my dermatologist), ask me what I'm talking about. It doesn't flare very often, and when it does, it just looks like I got too much sun.

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Have you noticed any triggers for it? Also, did it change in frequency/severity when your carb level dropped? – mari Aug 9 2011 at 1:08
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Well, I had it for a couple of years before it was diagnosed. I was eating mostly VLC at that time. Shortly after that I started ZC for the first time. It's gotten quite a bit better since then, but it's not completely gone. Coffee seems to worsen it, and I haven't quit coffee, which is telling of how deeply addicted I am. – Ambimorph Aug 9 2011 at 3:44
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*This is absurd!! I am a 25 carb a day person & I don't have red puffy skin!! *

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Thanks for the comment. Out of curiosity, how long have you been eating LC? Also, how 'pure' is your version of paleo? I'm sure the situation is very complex, but, at first blush, these are plausible factors that might be implicated (if such a relationship even exits, which isn't yet clear).Thanks for any clarification that you might provide - hopefully other LCers will provide their experience along with potentially relevant details. – Eric S Aug 9 2011 at 0:26
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I think we also need to know how long LC's have been LCing. The possible ill effects may not be apparent until later in the game. – Annie Aug 9 2011 at 0:32
Annie: absolutely, I agree. – Eric S Aug 9 2011 at 0:35
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thank you! melissa makes one comment and it gets taken up like it's some new gospel, or a great hypothesis to be tested. did she even intend for this to happen? – delete me Aug 9 2011 at 2:08
I'd say this is well beyond what she intended, but I thought it was still interesting and worth tossing around. The fact that it was first put out there by a familiar face to paleos just makes it seem juicier to everyone. But I don't think that invalidates this thread - at least I hope it doesn't. – Eric S Aug 10 2011 at 2:04
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Re: Stomach cancer? Where is the evidence that long-term low carb causes stomach cancer? The East Asians lead the world in stomach cancer rates and they certainly are not eating a low carb diet. Re: red face: Tree pollen does this to me every Spring. No nasal congestion - just red, itchy, puffy face. My father in law -- healthy 90 year old has slightly larger than average red blood cells and tendency to store iron -- result? Red face, puffy face. This is genetic as my father in law does not eat red meat or high protein at all -- he's a low fat,high carb fish and miniscule pieces ofskinless chicken breast kinda guy. Doc has him donate blood more frequently. I tend to have ferritin levels at the high end of normal -- I still menstruate so I'm not that concerned -- but am a few pounds under the 110 limit to donate blood. Might try it anyway...

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perfecthealthdiet.com/?cat=51 – cliff Nov 9 2011 at 12:54
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My beard gets rougher/redder skin when I lowcarb for a few weeks. Cortisol? Excess protein? Fats compositions? don't know. On lower carbs/non keto I can eliminate rough skin with just using a superfatted soap (Oilatum). It's not enough when I'm ketogenic. I do think people are smarter about not doing super high protein long term. Thank goodness I can do cheese.

Note that there's some evidence that low thyroid numbers in some low carbers does not seem to be associated with reduced metabolism. Sorry I don't remember the cite.

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I have been LC for close to 2 years, primal for 14 months. I noticed some recent facial redness in the mirror and wonder if it might be caused by a supplement or combination of supplements? I'm guessing older primals might take more supplements to address specifc concerns or to attempt to keep the age monster at bay.

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