A simple example illustrates the intent of this question: Product A:free-range, grain-fed chicken eggs: $6.00/dozen Product B:factory eggs: $2.30/dozen
Weighing costs and benefits, would it not behoove one to simply up the intake of Product B and forgo product A altogether if one desires to increase nutrient intake? I mean this with regards to: beef, cheeses, eggs, butter, organs, and all other animal products and by-products. It seems the organic folk are very good salespeople.
