Okay, I'm trying to wrap my head around Stephan's recent post on insulin/Gary Taubes. Up to now I've been working under the idea that straight alcohol (e.g., vodka or whiskey) doesn't spike insulin, and therefore doesn't directly cause weight gain (in moderation). But now that people are claiming that it's actually fructose causing the obesity epidemic, not carbs in general, I've started to wonder if alcohol might cause the same long term body fat dysregulation that fructose supposedly causes. After all, they're both metabolized in the liver, and they can both lead to fatty liver, right?
Or am I way off here? (Actually, given my fondness for bourbon, please tell me I'm way off!)
