Hi all, I was wondering if anyone out there would have any suggestions for consuming raw meat(other than with your mouth of course). Specifically, I am interested in reducing the time spent eating tough meat via grinding etc. What methods of reducing time spent on raw meat consumption would be recommended? I have been availing myself of grass fed ground beef(raw) and it takes approx. 2-3 minutes to consume conpared to as much as 20 minutes to consume a steak of similar proportions. I like to reserve my time for other things than eating so I would like some advice(other than to cook) as to how to reduce consumption time. Grinding, blending(didn't work too well)....?
Pesto/Raw bison pistachio pesto
Food process handful of basil, handful of Italian parsley (optional) 1-2 cloves minced garlic, 1 cup sprouted pine nuts, walnuts or pistachios, 4-6 tbl olive oil, Himalayan rock salt to taste, Greek olives (optional). Add more oil if necessary to aid processing. Tomatoes can also be added for this purpose.
Make pistachio pesto recipe & add strips of raw bison tenderloin or top sirloin (I don’t recommend using burger) when processing pesto. Spread onto cucumber slices or wrap in romaine lettuce leaf.
i know this is not the answer you seek, but still i am going to throw it down.
you want the benefits of consuming raw meat without the perceived drawbacks? maybe the only option is to reinterpret the drawback as a benefit? you might use the 20 minutes it takes to masticate the meat to appreciate the animal that is sustaining you; feed your soul while you feed your body.
personally, i do not eat ground meat unless i ground it myself or the supplier can guarantee it all came from the same animal. to me, there is something undignified about mindlessly chowing down on bits and pieces of numerous animals.