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Is one better than the other one? There's only a market on sunday here (when I went to France there was one every day in a different city nearby), and that's the only place where I can get great vegetables for a normal price. I can only find baby spinach in supermarkets, but I like the "real spinach" more (feels more paleo).

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Baby spinach is not a bio-engineered version of regular spinach or anything, it's just harvested earlier. With that in mind, it would make you wonder if the nutrient content would be diminished since most plant matter is less nutritious the earlier you harvest it. Some studies show that baby spinach to be more concentrated than mature spinach in nutrients like vitamin C, carotenoids, and flavonoids while others show the opposite. The soil, the season, and climate seem to have more of an impact, so I would say baby spinach is definitely a good choice.

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That was exactly the answer I was looking for. Thanks! – Korion Aug 16 2011 at 15:52
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In addition to the upvote for this answer, I just wanted to add that from a culinary standpoint, baby spinach makes nicer raw preparations (i.e. salad greens) while mature spinach is better when cooked. If you get mature spinach, try combining it with coconut milk, onion, salt, and pepper, and letting it stew for about 30 minutes. It's a Western form of palusami, a Pacific Islands preparation of taro leaves, and it's delicious. – air_hadoken Aug 16 2011 at 18:39
Korion, you are most welcome. Air_hadoken, thanks for the cooking tip! I will definitely use mature spinach more often when I'm cooking! Thanks! – jared Aug 17 2011 at 13:08
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I would say that if you like the 'adult' spinach better, then eat it. Like Jared said, there is conflicting info out there as to which is more nutritious for you, but all the info leans towards saying that it is all packed with good things for you - so eat the one you like better, or the one you can find cheaper and fresher at the time!

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Baby spinach is more tender, stalks are smaller, its more expencive as well.

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My mother said that's the reason you can't find real spinach anywhere :). Lazy people ... – Korion Aug 16 2011 at 17:21
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If you can gather nettles go ahead, its like spinach on steroids. Much high nutrient density. I dont buy spinach in summer cause nettles are free :)

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but they sting! – Futureboy Aug 16 2011 at 16:11
Well you need to blanch them in boiling water for two minutes, does not sting. – Jan Aug 16 2011 at 16:52
nettles??? I'm actually quite interested in these kind of things. Any website that explains how to cook them or something like that? – Korion Aug 16 2011 at 17:22
You should blanch them in large pot rolling boil and heavily salted water. 2mins is enough. Actually this is also the preferred method for spinach also. Nettles and spinach have alot of oxalic acids, that the boiling water will dissolve. After that i can squeeze it dry with a towel and saute on pan with bacon, garlic lemonzest, however you like your spinach. – Jan Aug 16 2011 at 17:41
they are quite dirty, so soak the leaves in a full kitchen sink and change water few times. I have been wondering if i could wash it in washing machine, and dry it also :D Saw a good eats episode where Alton Brown dried his greens in cloths drier :D – Jan Aug 16 2011 at 17:45
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I do not believe "baby" spinach is the same plant as regular spinach, just immature. I think its stem length and growth habit are due to it's being hydroponically cultivated to make harvesting easier. I think baby spinach is mostly water and thus not as flavorful or nutritious.

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Baby spinach is a little more expensive because most people don't eat the stems on mature spinach. So baby spinach has less waste.

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Hmmm...I eat the stems. I've never understood the logic of tossing perfectly good things like that. I eat kale stems, too. Sure, they're tough, but that just means they need to be cooked longer than the leafy portions, and then they're fine. (Wouldn't eat 'em raw, that's for sure.) – Amy B. Jan 15 at 17:31
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Baby spinach is the immature version of spinach however the named varieties grown is often different than what is grown and sold as reg spinach. This is why in the US you have tiny rounded leaves for baby spinach and larger "frilly" leaves for mature. You can also wind up with different colors due to different named varieties being grown. Now I am in the Southwest US, for France in a farmers market the best person to ask is the person selling it. If they dont know where / what their seed or plant came from I would move on.

As far as the spinach being Paleo, If our ancients ate spinach it would have been an early green and after winter most ancients ate things as soon as they grew in and could get a harvest. You still see that in hunter gather groups. Baby veg, mini or baby greens and herbs, tender shoots... Unless starving they will leave some to mature as they come back through a region but what is growing gets eaten.

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Have you ever grown spinach? It's not two separate plants. The leaves change as they mature. I'm not guessing. – Kashkillz Jan 15 at 13:47
Kashkillz, that is what I said. I also said where I am from baby spinach is a different cultivar than the mature spinach grown here. For example in Seed Savers Exchange you can America, Bloomsdale, and strawberry spinach seeds all are spinach seeds that will grow to spinach plants. however America spinach has smooth leaves like our baby picked spinach here, and Bloomsdale has furled leaves like our mature picked spinach where I am from. I am sorry for any confusion with my earlier answer. – Kate Jan 16 at 5:21
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"I would say that if you like the 'adult' spinach better, then eat it."

You can't eat it. Nobody sells it. There's nothing in the stores but baby spinach, which is okay in salads but I like cooked spinach which means real spinach.

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i bought "regular" spinach just last night. there were several different brands (dole, house brand and another I hadnt heard of) right next to the baby spinach, and it was dark, gree, large leafy regular spinach. And it was cheaper.

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Baby spinach is just the smaller leaves on a regular spinach. The smaller leaves are picked off and the rest is mature spinach! I would say the same nutritionally & because u don't tend to boil baby spinach it won't lose it's Vit C.

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