As many of us know, toxins are stored in fat cells if they are not eliminated by the body. What if you eat a small animal, like a commercially raised chicken from a factory farm, does there even come a point where its fat cells are so saturated with toxins that any toxins it ingests just pass through the body?
Even if toxins continuously accumulate, are they less likely to be stored if there's already a substantial amount of toxins already inside its body?