An article in a Norwegian paper (http://www.vg.no/mat-og-drikke/artikkel.php?artid=10089474) says that the scientists have found a correlation between red meat consumption and Diabetes II.. They don`t know why there is a correlation, but they assume it is because of all the iron in the diet. WHat do you think about this?
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They might be talking about the study discussed here. |
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I really suggest watching Tom Naughton's lecture at AHS: http://vimeo.com/27793037 In it, he discusses the value (or lack thereof) of correlational studies such as this one. |
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If this is true, I'm gonna be pissed. All I eat it grass fed beef since I started this Paelo deal. |
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