So I've been messing around with random intermittent fasting for awhile now (dinner on day one to breakfast on day three). But because it's been so random it hasn't been that effective or quantifiable.
After reading an awesome three part post on MDA (Part One - Part Two - Part Three), I've decided to start a daily 20 hour IF routine, eating only between 6PM - 10PM.
My question is this: How are you supposed to meet your daily calorie (and protein) requirements on that sort of routine? I only want to trim down my body fat percentage, not lose muscle mass. I can't see myself eating 2000 calories and 150-160g protein in four hours!
