Paleo Diet and Paleolithic Diet Questions & Answers

Question

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Fermented by Xanthomonas campestris, xanthan gum can be used as a thickening agent in place of gluten. Since the process is more dependent on technology than whole foods, I was wondering if it should be excluded from a paleo diet (or if there were other reasons for its exclusion).

edited Sep 1 2011 at 19:22

familygrokumentarian
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asked Sep 1 2011 at 18:16

Suzy M.
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Thank you for asking this, the brand of coconut milk I buy has this in the ingredients list and I always wondered. – McMeghann Sep 1 2011 at 20:19

Dave S. · Answer 1 · 2011-09-01 18:29:45Z UTC

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I assume you mean xanthan gum.

Hmm, a polysaccharide from the coating of a bacteria created in a lab in the 60's (probably not by hippies). Oh yeah! Totally paleo!

All snarkiness aside, I would put it up there with carageenan (another "natural" substance best avoided). It may or may not cause you any particular difficulty - but why would you want to ingest it? The precautionary principle would be "Just say no."

The wiki article notes some people have allergic reactions to it. And large amounts of it are a great laxative - so there's that.

answered Sep 1 2011 at 18:29

Dave S.
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carageenan is a known carcinogen so I'd probably call it worse. – No more. Sep 1 2011 at 19:39

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"Degraded carageenan may cause cancer" is not the same as a known carcinogen. Carageenan may be worse (much worse) than xanthan gum. But we really don't know the full effects of either. They are both polysaccharides derived from natural sources (bacteria vs seaweed) - that was my point. Avoiding carageenan and xanthan gum and other weird non-evolutionary chemical stuff that you don't know the effects of is just a good precautionary practice. It may or may not lead to better health - but why roll the dice if you don't have to? Even if the govt says they are GRAF (generally regarded as safe). – Dave S. Sep 1 2011 at 23:54

Degraded carrageenan is a carcinogen and our gut degrades it.This is one area where Peat is spot on: raypeat.com/articles/nutrition/carrageenan.shtml – No more. Sep 2 2011 at 4:43

Thanks for the ref. Peat is a very smart guy - even if some of his ideas are totally wacky. Again, there is much that is unknown, even if Peat is correct, it could be discovered that xanthan gum is as bad or worse, but in any case avoiding man-made food chemistry would be prudent. I hesitate to trust people who claim to know everything... – Dave S. Sep 2 2011 at 12:26

The emulsifiers in general seem to cause issues with digestion. Guilty until proven innocent is a wise call. – No more. Sep 4 2011 at 5:13

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jess6 · Answer 2 · 2011-09-01 20:08:16Z UTC

I've been baking gluten-free for 5 years and never used the stuff, so I don't see any reason for doing so. Many GF recipes seem to use it pretty gratuitously - it's added to cakes, muffins, cookies and so forth where the whole goal (when working with wheat flour) is to stir as lightly as possible so as NOT to develop the gluten. If I need extra hold-togetherness in a recipe, I use an extra egg or flax-seed meal.

peter · Answer 3 · 2011-09-02 03:28:55Z UTC

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If you really have to ask you can assume that the answer will be no.

answered Sep 2 2011 at 3:28

peter
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lisa truitt · Answer 4 · 2012-06-18 22:04:10Z UTC

I follow a low carb/specific carbohydratish diet for colitis. Xanthan is not supposed to be legal on scd but I have experimented with and it doesn't cause a flare of symptoms for me. Using very small amounts occasionally as a thickener allows me to have some items that I otherwise couldn't like cobblers or gravies. Having these treats from time to time really helps me stay on my diet and symptom free. I can't tolerate flours or arrowroot or cornstarch.

Is xanthan gum paleo?

4 Answers