I have what I'd guess is between 20 and 30 lbs of fat left to lose to get a figure I'd be satisfied with, so I try to keep carbs relatively low. I don't count, but I would estimate I generally land on the low end of the 50-100g/day range Sisson suggests.
However, as we all know carb consumption drives insulin up, and insulin leads to storage of both glucose and fats.
So, would it be a good idea to separate fat intake from carb intake to prevent storage of more fat? Or when you're eating LC, particularly foods with a lower glycemic index, is it not enough to worry about? Or does eating the fat with the carb actually buffer the insulin increase?