I am lucky where I work they have an all organic/pastured (mostly) based cafeteria. It is expensive so I keep food frozen or refrigerated here at work. In any case, I get a lot of looks from people when they see me eating…then they come up and ask me about it. The good news is I never have to share my food. They have their sandwiches or frozen meals to heat up.
(Today I ate a rib-eye at my desk with only my hands although my fork and knife were right there. Ha!)
Avocados, 'chocolate squares' (frozen coconut oil, cocoa, honey with a sprinkling of chopped macadamias), nuts, berries and packs of Almond or Hazelnut butter, Raw Cookies, ginger flavored. I also try not to snack too much at work...but sometimes I need a few bites so I take 'em.
Nothing! =) Work is part of my IF schedule (I only eat breakfast and dinner), which does three things: I can be more productive during the day and go home earlier, I'm not tempted to snack, and I only have to worry about cooking two meals a day that I'm going to consume right away (don't have to worry about transporting, spoilage, etc.). It works great for me from both a health and convenience standpoint.
I keep beef jerky, nuts, and canned salmon and tuna in my desk. In the fridge, I keep berries, salami, and deli meat. I try not too eat too much at the office, but I don't eat a big breakfast, so I do get hungry while I'm there.
Wow. You are all very lucky. I have almost no cold food storage at work so I bring a lunch everyday, I don't even have means to heat it. I have nuts, Larabars on hand and occasionally fruit. My boss does eat paleo too so she gets it which is awesome, we just don't have space! Can't wait to try some things you've all shared! Thanks!!