I digest much better vegetables that are cooked than raw. Could it be that we are not adapted to eat raw vegetables but just adapted to eat "prepared" vegetables from an animial stomach? So therefore cooked vegetables are better for us then raw?
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I've heard folks refer to the veggies in animal's digestive tracts as being fermented rather than cooked. I think cooking is fine, but fermenting may be optimal |
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I also have much less trouble with cooked veggies, but I don't know the scientific answer. I'm fond of raw veggies with oil & vinegar & celery salt but I do pay a price. |
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