Dr. Kurt Harris recently stated, in reference to edits he made on his "getting started guide":
I've deleted references to legumes other than avoiding soy and peanuts, as other legumes seem more and more benign to me.
One of the staple guidelines in the paleosphere has been avoidance of all legumes, but this statement prompts a clarification. People have long said that things like green beans were exempt from the no-legume approach, so maybe this extends further. What evidence is there, which Dr. Harris may be referring to, that most other legumes do not pose the same issues as peanuts and soy?