I love eggs. Well to be more accurate I love egg yolks! I always try and cook eggs over easy or sunny side up. I have been doing this for years so have a general sense of when the egg is "done". Im not sure what it is but lately I have really lost the taste for the whites. The make me nauseous and just plain taste gross.
Maybe my body is becoming more sensitive to what is full of nutrition and what is garbage. I am about 12 days into paleo after the SAD diet so I am still adjusting to stuff.
Anyway how do I cook just the yolks preferably keeping them liquid? I know I can hard boil but are there other options? Should I just cook the egg as normal and discard as much of the white as I can? When are eggs cooked enough to be considered safe?