I'm nearing the end of a bottle of Carlson's fish oil. And its really cloudy, as if thicker, cloudier parts have been slowly gathering at the bottom. Anyone know whats going on? Should I continue to take it?
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Yeah, it's probably normal if you're refrigerating it -- it can happen when the oil is in colder temperatures. If it tastes OK, then I'd say it's most likely fine. |
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There's nothing wrong with it, just shake it up before you use it and keep it in the fridge. |
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Happens to mine, too -- I use SFH Super Omega 3. Starts out clear -- my theory is that repeated shaking before use every day kind of oxygenates the oil, and the bubbles make it look cloudy. Tastes the same. I don't worry about it. |
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Because it's cold. |
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Mine does this too. The question is what is the cloudyness and why is it thicker (ie not just cloudy)? I give mine a little shake each use and still end up with the cloudy stuff near the end of the bottle. I always drink it but have wondered... |
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I always took it as oxidized fish oil. |
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