In my grocery store I`ve seen they have frozen blood. The only food I know you can make from it is "blood pudding" but that contains a lot of sugar and wheat. Do any of you know about a 100% paleo dish to make from blood?
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Here are a couple of blood sausage recipes, I've yet to make them myself, but they do look promising. They are both wheat, sugar, and dairy free. http://www.foodista.com/recipe/4T6FNMBH/german-blood-sausage http://honest-food.net/2009/03/16/repaying-a-debt-in-blood-sausage/ |
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Blood sausage is what comes to mind for me. |
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The Spaniards eat something called "Sangre encebollada". Google it. As far as I know the ingredients are all Paleo (except the wine). Its basically sauteed onions, garlic, bay leaf, a little hot pepper. Then the blood is cut into cubes and added. Lastly, a splash of wine is added and it's left to cook. |
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You can make fergus hendersons world famous "blood cake" or some boudain noir. But blood should be fresh, making it from frosen isnt worth it. http://www.nosetotailathome.com/2009/02/blood-cake-and-fried-eggs/ I have made it once, its great, needs to be slowly cooked in 65C waterbath. Blood overcooks very easily. If you want a receipt, i can scan it. Would make it again, but havent been able to source truly fresh blood anymore. boudain noir: http://forum.sausagemaking.org/viewtopic.php?t=669&sid=4f2d64b2bd139118658b8438b0c63627 this is a great forum about sausage making and curing meats. Dinuguan (Pork Blood Stew) http://www.pinoymix.com/recipes/Dinuguan_Pork_Blood_Stew/ I have been craving some blood cake lately. In finland we serve it with mashed lingonberries. I like it a lot, but finnish blood budding is no where near as good as ferguses. |
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