Iam from germany and i like eating a lot vegetables raw. meat occasionally depends on weather hot cold. and my feeling for clean up.
Caucasian European (English, German) and since going Paleo I've started preferring my meat more rare than I did before. Beef and lamb I like at medium-rare and am working my way up to Blue rare (seared outside, raw inside). I find that fats are more tender when you don't overcook them. Just a bit of heat to release those juices! Yum!
Raw veggies (except for greens) are boring to my palate and I prefer having them cooked in some way.
german, swedish, danish
Lots and lots of fish! raw, cooked, dried, anything really
meat: only rare to raw
offals: cooked medium. raw liver sometimes but I need to be in a seriously good mood for that.
nothing unusual about that though; average scandinavian likes it the same, I think (except for the liver maybe).
don't eat too many veggies. I like my greens cooked and raw, depends on the mood!
Russian, Irish. Love rare steaks, sushi, carpaccio, steak tar tar, raw liver, raw eggs. Feels absolutely invigorating. If my food isn't sourced right, raw food gives me stomach aches. Definitely not as "far out" as people imagine.
indigenous to the united states, ethnically Italian and Mexican. only knew of raw meat eating by hearing stories of my great grandmother snacking on lamb while preparing meals. started eating raw meats five years ago after several elimination diets(veggie, vegan, raw vegan, paleo), have been consuming raw meats, yolks and offal ever since. eat very little veggies, would cook certain veggies tho :)
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