I eat paleo, my roommate does not. I also have celiac disease. Have any other celiacs here (or anyone really) ever had the smell of gluten rich foods (like ramen, currently) make you feel nauseous or queasy?
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I've heard of people feeling ill in the bakery section of the grocery or walking by a bakery. Were you around when the package was opened? Airborne crumbs....? |
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I have a friend who is celiac but owns a bakery. She claims that sometimes she is affected by inhaling too much flour dust. I don't think it's unreasonable that you may be having a physical reaction by swallowing particles that cling to your pharynx and tongue when you smell them, but some of it may also be the placebo effect. |
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Psychosomatic 1 : of, relating to, concerned with, or involving both mind and body 2 : of, relating to, involving, or concerned with bodily symptoms caused by mental or emotional disturbance It's possible you're having a physical reaction to a mental association. It happens a lot, to all sorts of things. It's not unlike not being able to drink a certain type of liquor after you've over done it - though you're perfectly fine consuming other liquors. Your mental aversion makes you physically sick. I get the same with bread and pasta, I used to love both but now they make me feel as if I might gag if I were to put them in my mouth. I'm of the believe vegetarians develop the same relationship to meat, and thus feel ill trying to eat it. |
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If you eat something that makes you sick/vomit, you will have a natural aversion to it. That includes sight, smell, and taste. The closer the eating to the time of the reaction, the stronger the aversion. It's a survival mechanism that all animals have. |
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