Hi, Just wondering if anyone has done any research or studies into the speed at which sweet potato is uptaken by the body and made available for use as an energy source. I am thinking in terms of a practical application, as a fairly low carbing crossfitter, when the best time (in terms of hours prior) to pre workout is to consume the starchy carb to aid fuelling the more glycotic pathway type workouts/wod's.
Thanks, Liam
