Someone please hack what happened to my bone broth?
I bought some chicken feet/heads from my local butcher to make a nutritious bone broth. I put them all in a crock pot with water and cooked it down for a long time. Then I strained the heads, necks, and feet and poured the broth into a bowl that I put in the fridge. Today (two days later), I went to check on it, and THE ENTIRE THING SOLIDIFIED. And I'm not talking about fat...no, it was giggly and gelatinous, exactly like JELLO, but with the flavor of chicken broth.
I know gelatin is really good for you, but honestly chicken-flavored JELLO is far from appealing. Is there anyway to turn it back into broth, or should I just suck it up and eat the gelatin knowing I'm reaping health benefits?
Seriously, it's pretty gross.