I'm eating good stuff these days, but eating beyond the "only when you're hungry" stricture. It's not good!
The problem is, I always feel like I have to grab up nice cuts of meat when they're on sale, or I'll miss a good deal. Then, when I get home and realize I've already got too much in the fridge, I try to wedge the meat into the freezer, but the freezer is full!
So I gotta eat the damn stuff, right?
Now I'm turning toward organ meats and things that used to turn my stomach, they're turning into big turn-ons (nice turn of phrase, in the right turn of mind), so I gotta grab them up whenever the store has them, or they might disappear from the shelves for good, and so the problem is compounding, with a big backlog of old steaks getting freezer burns, while I'm still buying new steaks by force of habit, and then trying out tripe and chittlins and heart and stuff, too much of that goes into the freezer too.