I would like to try cook some good roasted lambs head. Its quite common in Norway and Iceland and middle eastern cultures. Is it enough to just torch the hair or does it need to be skinned? After that i will make a stock of the bones. Very ecological cooking.
i used to live in jordan! we did this a lot! singe off the hair, then skin it, parboil it, and finish it on the grill with sumac & parsley.
did i mention to clean the oral cavity really, really well? do that!
lamb's tongue is incredible, enjoy.
This blog has a series of posts about eating a pig head, this might give you some ideas.
There are also lamb's head (or sheep's head) recipes online. The 3 major edible areas are the brains, tongue, and the meat attached to the head. You could probably prepare them separately, i.e. open the head, remove the tongue and brains, do something with that, then cut the remaining head into pieces and cook it. Cooking times look to be in the several hour range.
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