I have not read anywhere that this is normal. This particular brand was the fizziest And the most bitter. About 1 hour after drinking about 2 oz I heard my stomach grumble and bubble. I didn't think too much of it because I was famished from not having food since breakfast and figured I probably shouldn't have had that drink on an empty stomach. Thoughts?
I make my own kombucha, my 14 year old son would rather drink that than soda now. I have about 6oz first thing every morning on an empty stomach. It is not for everyone eitheryou love it or hate it lol.
Maybe you reacted to the yeast in the drink.
Try doing a search for "herxheimer reaction" along with "kombucha". It could be that the probiotics from the kombucha initiate a die-off of the bacterica already present in the digestive system. The toxins released from the dying bacteria may be responsible for the intestional woes.
i know people love that stuff, but... it's never gone down well for me. combine that with the awful taste and i just don't get it. you want gut bacteria? eat some kimchi, yogurt or kefir. you want tea? drink tea. ne'r the twain shall meet.
I had this problem with Synergy as well -- multiple times. Felt like food poisoning. After months of testing we finally found it was the tea. I will not drink it again. It was not an initial reaction for me either -- happened every time I drank it for six months.
In the US the evidence supports skepticism toward commercial brands. I know some are excellent, but with these traditional foods/beverages home-made seems the tastiest and healthiest way to go.
YouTube is full of videos by people who've been making the food/beverage forever. You can see and hear whether or not they know what they're doing and whether it's something you want to get involved with.
I brew my own water kefir. Since it's fruit-based, I've had no problems at all but I did follow the advice to start very slowly. Thanks to the kefir, I'm now able to eat yogurt without problems (never could before) so I'm planning to make yogurt at home also.
EDIT: Sheesh! I don't know why I said water kefir is fruit-based. It's brewed in a sugar-water solution or juice and the sugar is consumed during fermentation. Fruit can be used to flavor the kefir in a secondary fermentation.
This is a great problem as I'm usually stopped up. Problem is its expensive to get synergy drinks, really like the ginger one. Even when having to go, if I get the urge from kombatcha, my consistency is like rock balls.
I hear lots of great things about kombucha but I have to attest that it doesn't agree with my stomach either. I tried the synergy brand and REGRETTED it later on (diarrhea, terrible cramping). it works great for some but clearly not all.
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