What foods will increase your chance of getting heart disease and why? Are there combinations like high carb grains + fat = bad, compared to low carb veg. + fat = good? What's a good resource/website to use concerning these things?
The greatest chance of heart attack would be a diet/lifestyle high in trans fats, fructose, n-6 fats, butter, tobacco, pollution, stress and low in k-2, magnesium, exercise, vitamin e, vitamin c and sulfur-containing amino acids.
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