Hey guys, let me say thanks for the wonderful help I've recieved so far from this community.
I'm trying to get purer fish into my diet (rather than preprepared stuff), so I've taken to buying either canned salmon or frozen fillets o' fish.
For the canned salmon, what can I put on it to make it taste better? Homemade Mayo could be an option, though the recipe I used tasted overwhelmingly of olive oil. If you have a high O-3 mayo recipe you like, or another canned fish method, let me know.
For a slab of fish, what sort of sauces do you put on it? In my experience, fish is bland with just salt and pepper.
This site is really incredible, and any help is gratefully received!