Paleo Diet and Paleolithic Diet Questions & Answers

Question

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For me, it's grass-fed beef hands down. Any cut. Smothered in salsa. Oh yum. Close seconds are pork and salmon. Then chicken, lamb, tuna, shrimp and turkey.

edited Oct 19 2011 at 7:11

asked Oct 19 2011 at 5:32

April S.♦
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give to me the cow. grilled perfectly or just a nice fillet with au poive - tasty. or maybe a pork shoulder roasted until it's falling off the bone with that crispy scored skin/fat cap to pick at. or.. – jesuisjuba - paleorepublic.com Oct 19 2011 at 12:46

ny pastured Forget the salsa, gimme bloody meat. – Futureboy Oct 19 2011 at 17:41

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lamb....i looooove tha tang/game of it – Mallory Oct 19 2011 at 17:49

Phoenix · Answer 1 · 2011-10-19 05:37:55Z UTC

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Lobster! Lamb! Mussels and scallops in butter! Mmm, animals.

answered Oct 19 2011 at 5:37

Phoenix
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majkinetor · Answer 2 · 2011-10-19 07:05:29Z UTC

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Until I taste lion, the pig is the king of all animals for me.

answered Oct 19 2011 at 7:05

majkinetor

	Barring the mood for a rare beef steak, I'll always choose pork. Rarely bacon (as I see bacon is a flavoring more than a protein). – Matt Oct 19 2011 at 13:16
	I like all animals tbh. Bacon on barbecue must be among favorite and I agree with you about flavoring. Rolled meat or liver in bacon must be ambrosia. Pork neck - I think my wife can live on it and I find it pretty amazing :). But lamb is also great... – majkinetor Oct 19 2011 at 14:08

Jules K · Answer 3 · 2011-10-19 12:42:59Z UTC

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It's a tossup between lamb and raw salmon!

answered Oct 19 2011 at 12:42

Jules K
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totally. though I do sometimes cook the salmon, too. – Caleb the Hobbit Oct 19 2011 at 14:24

air_hadoken · Answer 4 · 2011-10-19 06:54:52Z UTC

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Same. Grass-fed beef is the easy winner, especially ground beef and ribeye steaks. Then dark meat chicken. Versatility is the key.

answered Oct 19 2011 at 6:54

air_hadoken
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A at Grain Free Diet · Answer 5 · 2011-10-19 07:33:18Z UTC

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Grass fed beef, pork, lamb, bison, elk... basically anything on the hoof.

answered Oct 19 2011 at 7:33

A at Grain Free Diet
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SlightlyReworded · Answer 6 · 2011-10-19 12:25:07Z UTC

The cow comes up as number 1 for me. So versatile, I can easily cook up some ground beef or a steak (rib-eye), but also enjoy some tougher cuts in a stew or beef curry. Beef liver pate. Not to mention the wonderful things cows secrete - cream and butter. I can't enjoy my day without a creamy coffee.

Then comes lamb. Tender and fatty, with spices like cumin.

3rd is salmon in various forms (sauteed, poached, baked, raw sashimi)...

maryeeclarkisouthunting · Answer 7 · 2011-10-19 13:43:23Z UTC

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If I could have an animal made of different types of red meat - lamb shoulder, beef rump, kangaroo legs, ostrich body, whatever - I would give up city living and start raising that on a farm so I could eat it all. It's too hard to choose between all of them.

answered Oct 19 2011 at 13:43

maryeeclarkisouthunting
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That's a good argument for GMO! – Carl_Stawicki Oct 19 2011 at 13:46

none · Answer 8 · 2011-10-19 15:06:33Z UTC

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Lamb, all shellfish, duck.

answered Oct 19 2011 at 15:06

none
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JayJay · Answer 9 · 2011-10-19 14:31:36Z UTC

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I love cow but there is nothing like a whole hog spinning over some hot coals in fall....

answered Oct 19 2011 at 14:31

JayJay
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Jan · Answer 10 · 2011-10-19 15:23:49Z UTC

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Wild local salmon or deer. Salmon is quite affordle tho. Deer is luxury delicacy.

answered Oct 19 2011 at 15:23

Jan
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NickTheRealEater · Answer 11 · 2012-11-29 21:25:36Z UTC

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I love lamb to death,especially the fatty cuts.So tasty.

answered Nov 29 at 21:25

NickTheRealEater
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Michelle · Answer 12 · 2012-11-29 22:24:59Z UTC

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Game. Bison, elk, venison, whatever. Gimme.

Lamb and salmon are close behind. :)

answered Nov 29 at 22:24

Michelle
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Chelsea · Answer 13 · 2012-11-29 23:51:30Z UTC

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The end all be all is lamb! Medium rare -Then nothing beats prime rib:)

answered Nov 29 at 23:51

Chelsea
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Phazo · Answer 14 · 2011-10-19 06:18:18Z UTC

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Tough question! It's between the chicken (for meat and eggs) and the pig (bacon and sausage). Mmm, can't wait to scramble me up some eggs for lunch tomorrow...

answered Oct 19 2011 at 6:18

Phazo
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scrambling eggs is bad as it cooks through all the cholesterol. Sunny side up and runny is best. – paleo12 Nov 30 at 2:41

Lady_Arwen · Answer 15 · 2011-10-19 16:55:22Z UTC

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Pastured red meat - so many cuts, so many ways to cook so many possibilities! If I go a day or 2 without eating it, we start to miss it!

answered Oct 19 2011 at 16:55

Lady_Arwen
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Gibson · Answer 16 · 2011-10-19 16:58:48Z UTC

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My favourites are Hungarian Grey cattle and of course, Racka.

answered Oct 19 2011 at 16:58

Gibson
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Favorite animal to eat?

16 Answers