I would like to do some weekend cooking to make things easier and faster during the week. How long would things stay fresh? I'm not asking how long do they last (how quickly eaten) in your house. I'm talking shelf life. For example:
- Dozen Eggs
- Cooked Chicken (baked, grilled, or sauteed in fat)
- Ground Beef
- Pack of Bacon
What could be cooked and then frozen for easy warm up and incorporation into different meals during the week.
I should add that these things will be cooked not raw. How long would they last cooked??