Are they in a bio-available form? Wouldn't the phenols and phyto-chemicals be detrimental to absorption?
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The supplement contains DHA (Docosahexaenoic acid) produced from algae. As far as I know the long-chain omega-3 fats in fish oil originate from algae. In the sea Algae are at the bottom of many food chains and the omega-3 fats they produce work their way up to be concentrated in larger carnivores such as fish. Producing DHA from algae is not complicated however each algal cell only produces a tiny droplet of lipids. You have to grow up a huge amount of algae to get much oil but this is less of a problem now with modern growing systems if you use the right kind of algae. If you separate the oil from enough algae you have quite a pure source of DHA. Producing quantities of EPA from algae is much harder but I understand people are working on solving this problem. When this process becomes cheap enough I think it will be used to replace most fish oil supplements. I might help to stop us fishing the worlds oceans until they are empty. There isn't enough fish left now to provide everyone with fish oil. |
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Yes. Eggs are vegetarian and a good source of omega 3s--especially if they are pastured. And if you are actually asking about vegans, again yes. Walnuts and flax seed also have omega 3s. |
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Yes, walnuts and flax and algae. Fishes actually eat algae for it. |
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Chia seeds are omega-3 powerhouses. Ever read Born to Run? They are becoming trendy now, there are several products available at Whole Foods |
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