Coconut oil, ghee, palm oil etc. Do/should we store them in the fridge or a dark fairly cool pantry?
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All of my oils are in a cool, dark place. |
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In the fridge in glassware. |
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I store everything in the pantry where it's cool and dark. Especially ghee. That never goes in the fridge since we use up a jar within a month. Bacon grease goes in the fridge of course. |
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Macadamia, coconut, and evoo stored in a pantry. Ghee stored in the fridge. |
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I store all my cooking fats in a warm, bright place. JK, cool and dark pantry. |
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I cook with only coconut oil and red palm oil. I store both of them at room temperature all the time, all year round. When I had beef tallow and pork lard I'd keep them in the refrigerator. |
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Butter and sesame oil are in the fridge. Coconut oil, olive oil, and ghee are in the pantry (cool/dark). |
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the temp fluctuations in my brooklyn apt. are crazy - super hot or super cold - it's hard to keep an even temp. i definitely worry about the integrity of oils holding in such an up and down atmosphere. it all goes into the fridge for me. yes they turn a bit cloudy and might solidify a bit, but pulling out and having on the counter before using and while prepping has been aces. the cold does not affect its quality. |
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I leave everything on the shelf, except bacon grease (fridge). Seems to be fine. |
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Butter in the frigde, coconut oil on the shelf at room temperature |
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1) Butter, Lard, Tallow, and Fish Oil in the Fridge 2) Ghee and EV Coconut Oil on the Shelf 3) Macadamia Nut Oil, Sesame Seed Oil, and Olive Oil in the dark pantry |
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