Since digestion begins in the mouth, and since there are leptin receptors on the tongue, would there be any benefit to digestion, leptin sensitivity, or other processes if the food is chewed extremely well? My whole life, I have 'wolfed' down my food. The military really hammered this approach to eating down--try feeding 2000 troops in 30 minutes with 500 chairs.
Anyway, a lot of stuff my grandma told me is coming back to haunt me (lard is good, don't snack, if you are going to smoke--smoke Camels...for digestion's sake). She always said I ate too fast...should I slow down?
