I'm vietnamese and love my Pho. I've given up all grains and processed carbs for the diet. Anyone figure out a way to still eat pho, other than on cheat days?
I've thought of doing all bean sprouts as the filler item but consensus says they're still soy.
I saw a recipe that used spinach but I'm thinking that it might change the flavor of the broth too much.
Also, I can't seem to find bone marrow that's from a grassfed cow, do you guys think it would matter if it's just from a regular cow?