Paleo Diet and Paleolithic Diet Questions & Answers

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Shannon Hayes, Author of The Grassfed Gourmet Cookbook is making the jump to Paleo (who raises all sorts of grass-fed meats just to the east of me in Upstate NY http://www.sapbush.com/ ) just posted about making the last jump to paleo for her family's health...

Check out: http://grassfedcooking.com/2011/where-grassfed-meets-paleo/

She has some health questions in her post... What sorts of digest of answers would you point her at for her consideration?

Remember, she's off the beaten internet path, and can't be forever surfing... http://www.shannonhayes.info/index.htm

I'm also a fan of her other books: Radical Homemakers http://grassfedcooking.com/books-by-shannon-hayes/radical-homemakers/ and The Farmer and The Grill http://grassfedcooking.com/books-by-shannon-hayes/the-farmer-and-the-grill/

edited Nov 7 2011 at 18:11

asked Nov 7 2011 at 17:58

Adam Crafter
11.4k●13●45

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I'm thinking Melissa would be the one to talk to. – henny Nov 7 2011 at 18:41

It's a great blog post but I don't see where she asks any questions... – Renee Nov 7 2011 at 18:47

sj4nz · Answer 1 · 2012-02-09 18:47:34Z UTC

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Grow flaxseed for oil, for it will be in huge demand for it's ω-3 content. [Note that I key in on "farmer" (of plants) and not "rancher" (of meats).]

answered Feb 9 2012 at 18:47

sj4nz
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What to tell a farmer who is going paleo?

1 Answer