Shannon Hayes, Author of The Grassfed Gourmet Cookbook is making the jump to Paleo (who raises all sorts of grass-fed meats just to the east of me in Upstate NY http://www.sapbush.com/ ) just posted about making the last jump to paleo for her family's health...
She has some health questions in her post... What sorts of digest of answers would you point her at for her consideration?
Remember, she's off the beaten internet path, and can't be forever surfing... http://www.shannonhayes.info/index.htm
I'm also a fan of her other books: Radical Homemakers http://grassfedcooking.com/books-by-shannon-hayes/radical-homemakers/ and The Farmer and The Grill http://grassfedcooking.com/books-by-shannon-hayes/the-farmer-and-the-grill/
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