Pretty much downing a can every two days; I know anything canned is pretty much post-agriculture and post-industrial but it's sooooo good!
Seriously look at these specs:

|
1
1
|
Pretty much downing a can every two days; I know anything canned is pretty much post-agriculture and post-industrial but it's sooooo good! Seriously look at these specs:
|
||
|
|
|
3
|
It's wild caught, has bones (calcium), tons of protein and omega 3s, and comes in a bpa-free can. It also costs under $3 for a can. I go through millions of these |
||||||||||||||
|
|
1
|
I like the ones that have the bone and skin still on. Saw the ones at TJ's removed this, but my local supermarket has it. Edit: oh I see yours has the skin and bones...Doh! Last couple times I got it their my cans expressly said they were removed. Might have grabbed the wrong ones. |
||
|
|
|
1
|
as the label clearly states: "The fully cooked fish, includes liquids, skin, and bones, which are completely edible, thus retaining important calcium." |
||
|
|
|
1
|
It's wild-caught! That's pretty good out of the gate. |
||
|
|