I'm hoping that the 1/2 jar of raw almond butter is going into an entire batch of protein bars!
If you were eating 1oz of almonds per bar, you would be taking in a total of 14gms of fat, 1.1 of which is saturated Fat, 3.4 polyunsaturated, and 8.7 monounsaturated.
You'd have to double your fish oil intake to "balance" the PUFA in the almonds.
I would also recommend that you soak/sprout/dry/grind your own raw almonds to neutralize some of the phytates that interfere with mineral absorbtion (1,280 mg/100 gram almonds vs 933 mg/100 gram peanuts).
Use filtered water and add in some sea salt and an acid like lemon juice to make the soaking solution. Let the almonds soak at least 12 hours in a warm area (the top of the fridge usually works). Dry them at a low heat (put them on wax paper on a baking sheet, turn your oven as low as possible, crack the oven door, and let them dry) before grinding in a food processor or blender (I'm thinking of something like the Vitamix).