I would like to prepare raw meat at home, but question the risks involved. I bought irradiated feedlot beef, thinking that the ecoli would be killed. I'm 17, and have been in good health while adjusting to the paleolithic diet, especially after recovering from vegetarianism.
Previously I could jog at least seven miles in an hour, and could run for an hour and half straight. Now I can run faster, but not as far.
On occasion I consume raw eggs and home-made fermented foods.
Does my immunity seem strong enough? Does anybody have experience eating home prepared raw meat, in particular irradiated, or have advice?